Oosterschelde menu

From 02/07/2024 to 13/07/202

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Smoked eel with leeks "Vichyssoise"

Sepia with black rice and Zeeland mussel

Fillet of mullet, samphire, sea lavender and béarnaise of crab

Mousse of fresh goat cheese "De Klaverrand", sweet and sour tomato

and/or

Pavlova with cherries macerated in kirch

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4 courses € 80,00
5 courses € 91,00


With Champagne and oyster au gratin, custom wines, water and coffee or tea.
4 courses € 123,00
5 courses € 134,00

When booking, please mention that you are opting for the Oosterschelde menu.