Gastronomic Menu
Beef tartare with anchovy mayonnaise
Filet of gilthead, sea lavender and asparagus
Suckling pig in 3 preparations with pickles
Goats cheese with herbs and pea coulis
and/or
Mascarpone cake with sea buckthorn sorbet and Elixir d’Anvers
4 courses - €64.00 pp
5 courses - €75.00 pp
This menu is available at a fixed price both at lunch and dinner. (per table, changes are possible)
Suggested wine for cheese or dessert
France – Muscat de Beaumes de Venise 2021 – Domaine de Durban
€9.00
France – Vendémaire Château Beaucassé 2018 – Alain Brumont
€10.00
