"Auguste Escoffier" Menu
from 01/07/2025 to 12/07/2025

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Oyster served English-style as an aperitif

Duck terrine with Port jelly
Pinot Gris – Kientzler – Réserve particulière € 10.00

Gratinated baby lobster “Thermidor”
Mâcon Lugny – Les Genièvres – Louis Latour € 13.00

Tournedos “Rossini”
Château De La Commanderie € 13.00

3 types of Comté cheese, aged differently
and/or
Paris-Brest

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4 courses € 82.00 / 5 courses € 95.00
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With Champagne, paired wines (up to the main course),
water and coffee or tea
4 courses € 130.00 / 5 courses € 143.00

Please mention when booking that you wish to enjoy the Auguste Escoffier menu.
Unfortunately, no modifications can be made to this menu.