At Sir Anthony Van Dijck, you are always welcome, whether you choose our lunch menu, gastronomic menu or prefer to dine à la carte. Both at lunchtime for a pleasant lunch and in the evening for an atmospheric dinner, you are free to choose your own dishes and enjoy them at your own pace.
Gastronomic Menu
Chicken and duck terrine with marinated mushrooms
Salmon raviolo in leek velouté
Filet of venison with juniper and celeriac
Profiteroles with blue cheese mousse
and/or
Speculaas parfait with mandarines
4 courses - € 64.00 pp
5 courses - € 75.00 pp
This menu is available at a fixed price both at lunch and dinner. (per table, changes are possible)
Suggested wine for cheese or dessert
Frankrijk-Muscat de Rivesaltes - Château de Corneilla 2024 € 9.50
Sicilië-Togòs-Grillo-Caruso & Minini 2022 € 11.00
