Gastronomic menu

3 preparations of mackerel

Filet of gilt head, tomato and basil

Wild duck breast, celeriac and blueberry sauce

Belgian blue cheese tart with date chutney

- and/or -

Misérable cake and Champagne sorbet

4 course menu at € 59,00 pp
5 course menu at € 70,00 pp

You can opt for this menu prix fixe both at lunch and dinner (per table, moderations possible)

Wine suggestion at cheese or dessert

France - Muscat de Beaumes de Venise 2018 - Domaine de Durban
€ 9.00

Portugal - Moscatel Roxo 10 anos 2004 – Bachalhôa
€ 10,00

Lunch Menu

Everyday (tuesday through saturday) you can enjoy a three-course lunch
(starter, main course, dessert)
at €45,00 pp.

This menu varies daily, according to the offer of fresh, seasonal ingredients.

Besides our gastronomic and lunch menu, we also offer a diverse choice of seasonaly inspired dishes.

Explore our menu in the restaurant.