Gastronomic menu
Wild duck terrine with figs
Mushroom raviolo with jerusalem artichoke sauce
Roast filet of venison , savoy cabbage and salsify
Tart with “Pas de bleu” and pumpkin chutney
- and/or -
Pear in red wine with walnut ice cream
4 course menu at € 62,00 pp
5 course menu at € 73,00 pp
You can opt for this menu prix fixe both at lunch and dinner (per table, moderations possible)
Wine suggestion at cheese or dessert
France - Muscat de Beaumes de Venise 2021 - Domaine de Durban
€ 9.00
Frankrijk – Vendémaire Château Beaucassé 2018 – Alain Brumont
€ 10,00
Lunch Menu
Everyday (tuesday through saturday) you can enjoy a three-course lunch
(starter, main course, dessert)
at €47,00 pp.
This menu varies daily, according to the offer of fresh, seasonal ingredients.
A la carte
Besides our gastronomic and lunch menu, we also offer a diverse choice of seasonaly inspired dishes.
Explore our menu in the restaurant.
