Pork shoulder croquette with tripel d'Anvers and mustard
Salmon "mi-cuit" with leeks and St. Pol geneva
"Coucou de malin", filet d'Anvers, cauliflower and sage
Warm Westmalle cheese, smoked almonds and Westmalle trappist caramel
- and/or -
Fine apple tart, Elixir d'Anvers ice cream
4 course menu at € 59,00 pp
5 course menu at € 70,00 pp
You can opt for this menu prix fixe both at lunch and dinner (per table, moderations possible)
Wine suggestion at cheese or dessert
France - Muscat de Beaumes de Venise 2018 - Domaine de Durban
Portugal - Moscatel Roxo 10 anos 2004 – Bachalhôa
Everyday (tuesday through saturday) you can enjoy a three-course lunch
(starter, main course, dessert)
at €45,00 pp.
This menu varies daily, according to the offer of fresh, seasonal ingredients.
Besides our gastronomic and lunch menu, we also offer a diverse choice of seasonaly inspired dishes.
Explore our menu in the restaurant.