Gastronomic menu
Veal tartare with anchovy and capres
Vegetable consommé ”pistou”, ricotta raviolo
Stuffed Malinois couckou, leek gratin and beans
Brie de Meaux aged with honey and thyme, fig chutney
- and/or -
Vanille parfait with strawberries
4 course menu at € 62,00 pp 5 course menu at € 73,00 pp
You can opt for this menu prix fixe both at lunch and dinner (per table, moderations possible)
Wine suggestion at cheese or dessert
France - Muscat de Beaumes de Venise 2018 - Domaine de Durban€ 9.00
Portugal - Moscatel Roxo 10 anos 2004 – Bachalhôa€ 10,00
Lunch Menu
Everyday (tuesday through saturday) you can enjoy a three-course lunch (starter, main course, dessert) at €47,00 pp.
This menu varies daily, according to the offer of fresh, seasonal ingredients.
A la carte
Besides our gastronomic and lunch menu, we also offer a diverse choice of seasonaly inspired dishes.
Explore our menu in the restaurant.
Chef Jöran De Backer and hostess Natalie Wuestenbergs created a book of stories and recipes for Sir Anthony Van Dijck's 50th birthday.