Gastronomic menu
Tartare of ox with summer truffle
Spring vegetables bouillon “pistou”
Roasted filet of dairy piglet, beans and terragon
Goatscheese from the oven tomatoes and rosemary
- and/or -
Parfait of lavender with red fruits “Bourguignone”
4 course menu at € 63,00 pp
5 course menu at € 75,00 pp
You can opt for this menu prix fixe both at lunch and dinner (per table, moderations possible)
Wine suggestion at cheese or dessert
France - Muscat de Beaumes de Venise 2021 - Domaine de Durban
€ 9.00
Frankrijk – Vendémaire Château Beaucassé 2018 – Alain Brumont
€ 10,00
Lunch Menu
Everyday (tuesday through saturday) you can enjoy a three-course lunch
(starter, main course, dessert)
at €47,00 pp.
This menu varies daily, according to the offer of fresh, seasonal ingredients.
A la carte
Besides our gastronomic and lunch menu, we also offer a diverse choice of seasonaly inspired dishes.
Explore our menu in the restaurant.
