Gastronomic menu

Halibut and salmon terrine, avruga cream

Mushroom raviolo, jerusalem artichoke and hazelnut

Pheasant filet, smoked sausage of the leg and celeriac gratin

Warm profiterole with "tegeleir" and endive chutney

- and/or -

"Speculaas" parfait with mandarin

4 course menu at € 59,00 pp
5 course menu at € 70,00 pp

You can opt for this menu prix fixe both at lunch and dinner (per table, moderations possible)

Wine suggestion at cheese or dessert

France - Muscat de Beaumes de Venise 2018 - Domaine de Durban
€ 9.00

Portugal - Moscatel Roxo 10 anos 2004 – Bachalhôa
€ 10,00

Lunch Menu

Everyday (tuesday through saturday) you can enjoy a three-course lunch
(starter, main course, dessert)
at €45,00 pp.

This menu varies daily, according to the offer of fresh, seasonal ingredients.

Besides our gastronomic and lunch menu, we also offer a diverse choice of seasonaly inspired dishes.

Explore our menu in the restaurant.