Halibut and salmon terrine, avruga cream
Mushroom raviolo, jerusalem artichoke and hazelnut
Pheasant filet, smoked sausage of the leg and celeriac gratin
Warm profiterole with "tegeleir" and endive chutney
- and/or -
"Speculaas" parfait with mandarin
4 course menu at € 59,00 pp
5 course menu at € 70,00 pp
You can opt for this menu prix fixe both at lunch and dinner (per table, moderations possible)
Wine suggestion at cheese or dessert
France - Muscat de Beaumes de Venise 2018 - Domaine de Durban
Portugal - Moscatel Roxo 10 anos 2004 – Bachalhôa
Everyday (tuesday through saturday) you can enjoy a three-course lunch
(starter, main course, dessert)
at €45,00 pp.
This menu varies daily, according to the offer of fresh, seasonal ingredients.
Besides our gastronomic and lunch menu, we also offer a diverse choice of seasonaly inspired dishes.
Explore our menu in the restaurant.