Gastronomic menu
Veal tartare with anchovy mayonaise
Salmon raviolo in velouté of white asparagus
Roast suckling pig with mustard “de ster”, peas and carrots
Frech goats cheese tart, fennel and tomato
- and/or -
Miserable with caramelised pear and its sorbet
4 course menu at € 63,00 pp
5 course menu at € 75,00 pp
You can opt for this menu prix fixe both at lunch and dinner (per table, moderations possible)
Wine suggestion at cheese or dessert
France - Muscat de Beaumes de Venise 2021 - Domaine de Durban
€ 9.00
Frankrijk – Vendémaire Château Beaucassé 2018 – Alain Brumont
€ 10,00
Lunch Menu
Everyday (tuesday through saturday) you can enjoy a three-course lunch
(starter, main course, dessert)
at €47,00 pp.
This menu varies daily, according to the offer of fresh, seasonal ingredients.
A la carte
Besides our gastronomic and lunch menu, we also offer a diverse choice of seasonaly inspired dishes.
Explore our menu in the restaurant.
