Mushroom mousse, tarragon and marinated field mushroom
Filet of ray with noisette butter and capers
3 preparations of pork: roast loin, croquette and bacon "millefeuille"
Blue cheese profiterole with celery and walnut
- and/or -
Pear poached in red wine, iced sabayon and cinnamon ice cream
4 course menu at € 59,00 pp
5 course menu at € 70,00 pp
You can opt for this menu prix fixe both at lunch and dinner (per table, moderations possible)
Wine suggestion at cheese or dessert
France - Muscat de Beaumes de Venise 2018 - Domaine de Durban
€ 9.00
Portugal - Moscatel Roxo 10 anos 2004 – Bachalhôa
€ 10,00
Everyday (tuesday through saturday) you can enjoy a three-course lunch
(starter, main course, dessert)
at €45,00 pp.
This menu varies daily, according to the offer of fresh, seasonal ingredients.
Besides our gastronomic and lunch menu, we also offer a diverse choice of seasonaly inspired dishes.
Explore our menu in the restaurant.
