◆ Mackerel tartare, Tomato and eggplant
◆ Filet of gilt-head, bouillabaisse coulis
◆ Roast young duck, beans and mushroom royale
◆ Smoked goat’s cheese, mustard and radish
◆ Red fruit “Bourguignonne”, lavender ice cream
4 course menu at €56,00 pp
5 course menu at €67,00 pp
You can opt for this menu prix fixe both at lunch and dinner (per table, moderations possible)
Everyday (tuesday through saturday) you can enjoy a three-course lunch (starter, main course, dessert) at €42,00 pp.
This menu varies daily, according to the offer of fresh, seasonal ingredients.
À La Carte
Besides our gastronomic and lunch menu, we also offer a diverse choice of seasonaly inspired dishes.
Explore our menu in the restaurant.