◆ Ham mousse with piccalilly
◆ European lobster raviolo with sea lavender
◆ Spring chicken, carrots and morrels
◆ Rocamadour, date chutney and white cabbage
◆ Chocolat and cherry delice, walnut ice cream
4 course menu at €54,00 pp
5 course menu at €65,00 pp
You can opt for this menu prix fixe both at lunch and dinner (per table, moderations possible)
Everyday (tuesday through saturday) you can enjoy a three-course lunch (starter, main course, dessert) at €42,00 pp.
This menu varies daily, according to the offer of fresh, seasonal ingredients.
À La Carte
Besides our gastronomic and lunch menu, we also offer a diverse choice of seasonaly inspired dishes.
Explore our menu in the restaurant.